It’ll give you slices up to almost ½”, and it can be used with semi-frozen meat.Ĭrafted out of chromium-plated carbon steel, the blade is 10″ and built to last. This 35 lbs behemoth is crafted out of stainless steel and aluminum, so it’ll continue to provide you with slices of your favorite meats for years to come. The Beswood Premium can hold its own in comparison with commercial meat slicers that have four-figure price tags. Looking for a heavy-duty slicer that performs at a commercial-grade level without breaking the bank? This is the one for you. Let’s jump right into it! BESWOOD Premium Electric Slicer – Best Commercial Option We also go over the different factors you need to consider before buying a meat slicer. That being said, this article sheds light on some of the best home meat slicers on the market. With a quality meat slicer, though, the process can be way easier. It’s also quite difficult to get consistent thickness in your slices. Scroll down to read more about each of those products and what I liked about them the most.Cutting meat by hand is a time-consuming and tiresome process. But, if you invite others for dinner or like to cook for a few days at once, then you will appreciate a more powerful machine.Ĭurrently, there are a few brands which produce quality meat slicers, with BESWOOD having a slight edge over the other three. Of course, while you don’t need a big slicer for just two people. How safe is it to push the meat towards the blade? Does it require much force? Does the blade wobble, and how easy it is to remove it? Are there any ways to block the blade? And, of course, how stable is the meat slicer when used on a countertop?Īnother quite important feature will be the size. You don’t want to have any pieces of meat stuck in all the tiny holes only to give you a stomach problem once the bacteria start spreading. After that, use a sanitizer to kill all the leftover bacteria.īecause the slicer is used to process food, one of the most important things one should look at when choosing the best meat slicer for home is the ease of cleaning.
Once you’re done, you can wipe the slicer with soap and sponge and spray it with water one more time. Naturally, do that slowly, so that the bottom of the slicer doesn’t get underwater. What’s difficult is that bits of food often get stuck in various nooks and crannies, and, if you don’t get rid of them, can cause various foodborne diseases.Īpart from removing the tray in the blade, one extra trick you can use is to place the entire unit over an empty sink and just spray it with the faucet hose, what should help you get rid of the stubborn food bits.
#Best home meat slicer 2019 how to
A Tiny Bit On CleaningĮach individual meat slicer will work slightly differently, which means that you should first read the instructions on how to remove the blade. Naturally, once you’re done, make sure that you clean the slicer. The best electric meat slicers come with extra safety switches you need to unlock before you turn the appliance on. Never put your hands too close to the blade. Remember that you’re working with a big blade that’s rotating at a high speed. Naturally, make sure that you follow the basic security precautions. Simply turn the knob and choose the desired thickness of the slice. 10-Minute Healthy Breakfast Recipe Ideas.Best Stainless Steel Cookware Made in USA.
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